Introducing, The “Cragel” Craze
First came the Cronut, where thousands of New Yorkers and tourists swarmed to Dominique Ansel Bakery to experience. Then, the Crogel, a hybrid of a bagel and a croissant, was introduced at Stew Leonard’s grocery stores in Connecticut. Now, The Bagel Cafe in Williamsburg has introduced the Cragel. “The Cragel is the marriage of a croissant and a bagel,” Ross Helrich, who is an assistant to The Bagel Store’s owner, told a reporter at TODAY.com. “It’s 100 percent happiness.” Reviewers have said that the flaky glazed baked good is somewhat comparable to a danish. Although more delicate in texture to a bagel, it still can be cut like a bagel. The store says you can spread jam on it, make a breakfast sandwich with it, the possibilities are endless. A Cragel will cost you $2.95 each. If you want to go try a Cragel, visit The Bagel Store on Metropolitan or Bedford Ave. http://www.thebagelstoreonline.com/
#Cragel: A flaky baked good hybrid of a bagel and a croissant http://t.co/rN26CRZzqo http://t.co/rRRjSDxLJP